Feels sturdy in the hand and works perfectly.
Sakai Takayuki Kurokage Wa Sujihiki 240mm VG10 Hammered Fluorine Coating
Product Details
A masterpiece from Sakai, a city steeped in tradition: the Kurokage Series Wa Sujihiki from Sakai Takayuki.
As the name suggests, this boasts a striking jet-black fluorine coating on the , combining functional beauty with sophisticated design.
【Product Features】
Exceptional Slice Release: The synergistic effect of the hammered finish (tsuchime) and fluorine coating minimizes food sticking. Slicing and cutting meat is incredibly smooth.
Rust-Resistant and Sharp: The core material is V-Gold No. 10 (VG10), a premium stainless steel. It offers the hardness favored by professionals and is easy to maintain.
Beautiful Japanese-Style Handle: The handle is crafted from luxurious Wenge wood, which is water-resistant and provides an excellent grip.
Versatile Sujihiki : While originally designed for removing sinew from meat, its long, slender makes it ideal for slicing sashimi (as a substitute for a Yanagiba ) and for slicing roast beef.
【Specifications】
Manufacturer: Sakai Takayuki (Aoki Hamono Seisakusho)
Length: 240mm
Steel Material: V-Gold No. 10 (Stainless Steel)
Finish: Hammered Tsuchime Fluorine Coating
Handle: Wenge Wood with Buffalo Horn Octagonal Ferrule
Grind: Double-bevel (suitable for both right and left-handed users)
【Condition】
(Brand new, unused item. Opened only for photography.)
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.










