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User6779246
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2026-11-07
Produit bien fini, fonctionnel et durable.
Sansho Pepper from Hokuto City, Yamanashi Prefecture, 111g
$10.00
$13
30% OFF
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Product Details
Description
Specifications
Care Guide
Sansho peppers grown in my garden.
Hand-picked naturally grown without pesticides or fertilizers.
I am not a farmer, so please judge the quality from the images.
*I do my best to remove leaves, debris, and insects, but I apologize if any remain.
Harvested on May 21, 2026.
100g is about one bowlful.
(Since the stems are still attached, I will include about 10g extra.)
To maintain freshness, it is recommended not to remove the stems.
Therefore, the product will be shipped as shown in the images.
It will be shipped at room temperature via Yu-Packet Post Mini.
Please let me know if you prefer a different shipping method.
Recommended ways to enjoy:
- Salt-pickled
- Soy sauce-pickled
- Oil-pickled
- Chirimen Sansho (sansho with dried sardines)
- Simmered fish
- Takikomi Gohan (mixed rice)
- Syrup-pickled and mixed with soda
- Honey-pickled
- Infused in gin or shochu for flavored highballs
- Dried and seeds removed to make ground sansho pepper
Thank you for looking.
I look forward to your business!
Category
Aromatic & Seasoning Vegetables
Condition
New/unused
Shipping
Included in price (by seller)
From
Yamanashi
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.