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Reiwa 7 (2025) Aomori Prefecture Hashikami-produced Yukichikara Whole Wheat Flour 1kg
Product Details
This is 1kg of whole wheat flour made from Yukichikara wheat grown in Hashikami, Aomori Prefecture.
Product Name: Wheat Flour from Aomori Prefecture
Ingredients: Wheat from Hashikami, Aomori Prefecture
Contents: As listed on the front label
Best Before: 6 months from the date of milling
Storage: Please store away from direct sunlight, high temperatures, and humidity.
Manufacturer: Mizuai Kobo
Mizuai Farm
Business Permit Number: NIF20230000032676
Completed Food Sanitation Manager Training Course
This is 1kg of flour made from 100% Yukichikara wheat grown in Hashikami, Aomori Prefecture.
We handle everything from production to milling in-house.
Whole wheat flour is made by grinding the entire wheat grain. Because the bran is also ground, it has a brownish color and its key features are its fragrant flavor and chewy texture derived from the bran and germ. We recommend it for simple sweets and breads where you can enjoy the natural taste of the ingredients. Of course, you can also use it for noodles such as udon and ramen.
β We will mill the flour after receiving your order.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





